This great variation of the great classic Cuban chicken soup has increased protein and a wonderfully different taste.
Author: miamimamas
This light, flavorful and fresh dish is so tasty! It's a nice change and perfect to enjoy during the hot summer months! VIDEO https://www.youtube.com/watch?v=V6uoPY0N9FE
Author: CLUBFOODY
When I was younger, my family would always make Aguadito de pollo (made with beer and large Peruvian potatoes) during the holidays, which they allowed to cook for 3 days to concentrate the flavors. Due...
Author: SerenaBloom
I have a friend from Guatamala who introduced me to this wonderful salsa. The toasted chilie gives it wonderful rich undertones, and the fresh onions and cilantro adds a fresh cool aftertaste. My family...
Author: hannahamil
Brazilian favorite that has conquered Americans. Serve while hot over rice or on its own.
Author: ccostab1
Recipe courtesy of Susanna Goihman, Azafran Restaurant, Philadelphia. Love latin infused tapa like dishes. I have yet to make this recipe, so if you do, please share your thoughts. Arepitas are similar...
Author: Cristina Barry
Sofrito is a staple in Latin dishes to add flavor and depth. I got this recipe from a great friend about a year ago and fell in love with it. I use it in just about everything. Use sofrito as the first...
Author: Jennifer Cournoyer
Make and share this Parrillada Argentina With Red and Green Chimichurri Sauces recipe from Food.com.
Author: Food.com
Argentinean caramel-filled crescents. A sweet treat that's worth the effort.
Author: CLIPSET
This is my recipe. It is my Grandson's favorite Taco, and he is a beef-eater. These are just as good as soft or crisp tacos.
Author: personalchef
The combo of crisp fried fish and silky smooth avocado works extremely well in this recipe. In the islands of the Caribbean where this dish originated, the fish is often served with fried dumplings or...
Author: KittyKitty
Make and share this Black Bean, Yellow Pepper, and Cumin Chili recipe from Food.com.
Author: MarraMamba
This a raw oysters topped with a "granita". The crispness of the ice and creamyness of the oysters makes a nice balance. You will need to shuck the oysters or buy them on the half shell if possible. Prep...
Author: Chef Jean
My Peruvian MIL makes this dish, and it remains a favorite for the whole family (even the picky ones)! It's a delicate sauce that complements a variety of fish types. This dish in Peru is served with white...
Author: Katie
Traditional Peruvian pork adobo. This stew-like dish comes from Arequipa and is very popular with either rice or bread dipped in the broth. This recipe is for a slow cooker.
Author: Reggie Bustinza
There is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious called brigadeiro! This is a great type of sweet that is loved here in Brazil! Try it! You can make it in...
Author: ROMINA_BR
My sisters and I find a reason to open a bottle of wine every time we get together. We sit around in the kitchen, every time in the kitchen, pour generous glasses of wine and chitchat about everything....
Author: yobodish
An addictive chicken dish using chicken thighs. The secret is the little bit of sugar used in the browning stage. This recipe is very versatile. You like tomatoes? Add more. You want it thicker or thinner?...
Author: Carrie Cozinha
This is an Americanized version of the Peruvian chicken and rice dish that is made with sal y complementos. I have adjusted the recipe to use ingredients available in the US and tweaked up the seasonings...
Author: thriftybob
For anyone who loves the popular Brazilian chocolate brigadeiro, this is a great recipe! Chocolate eggs are filled with soft brigadeiro and covered with chocolate sprinkles.
Author: Rita
Another "simply delicioso" recipe from Ingrid Hoffmann. A very tasty and pretty side dish.
Author: januarybride
I found this recipe on INeedCoffee.com website. It was submitted by Gary Skinner. He writes "The idea for integrating coffee and barbecue came when I was slow cooking some pork ribs one hot and humid summer...
Author: An_Net
Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
This recipe is an inexpensive but filling side dish that was served at Lawry's California Center before closing its doors. It's from "Dear S.O.S. Thirty Years of Recipe Requests to the Los Angeles Times"....
Author: BETHANY T.
My favorite teacher, Mrs Brown taught me how to make this in 8th grade Home Ec. That was over 40 yrs ago and I still make it the same way! Great as a side dish or teamed up with corn bread & a salad for...
Author: Just Janie
This Latin American dressing is delicious as a dip with plantain chips, on a simple salad of fresh romaine greens, or as a sauce for cooked fish, pork or poultry.
Author: PanNan
Make and share this Plancha-Style Shrimp recipe from Food.com.
Author: Member 610488
The sauce, also known as mojo criollo, requires very little chopping and provides a tangy counterpart to the cumin-rubbed shrimp. Based on a chicken recipe in Cooking Light, JUNE 2004.
Author: Sandi From CA
Make and share this Camaron Frito - Belize Shrimp recipe from Food.com.
Author: Coasty
Watermelon adds a fresh and fruity flavor to classic Ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices. Please serve with Rice Crackers...
Author: Baby Kato
Make and share this Chupe De Mani (Bolivian Peanut Soup) recipe from Food.com.
Author: ElaineAnn
Brazilian bolo baeta, or 'milk cake', is gorgeously moist and a unique change from the norm. One of the most popular cakes in Northeastern Brazil, it's very easy to do as it's whipped up in a blender.
Author: Gi_BR
This salsa has a smokey, rich flavor and just the right amount of heat. You won't believe the wonderful layers of flavor from such simple ingredients.
Author: hannahamil
We manufacture pie machines and turnover machines. The non celiac part of the family has been enjoying empanadas and turnovers however I could not find a recipe that worked well in the machne that was...
Author: All about pies in W
I got this recipe from a Peruvian grandmother when I told her how much I loved Peru when I traveled there. A very authentic, simple, and delicious Peruvian meal. Use up to 8 pieces, or 4 to 5 pounds, of...
Author: Reima
I love my Chimichurri chunky! I first discovered it at a Brazillian steak-house, and my hubby and I kept eating more beef with it even though we were beyond stuffed! It's THAT delicious! After a few attempts...
Author: Emmys Mum
The Caipirinha is the national cocktail of Brazil. Made with a sugar cane rum known as cachaca, limes and sugar, it's a sweet, yet tart taste of South America
Author: Allrecipes
This recipe for 'lemonade' actually uses limes. It is best served immediately.
Author: Jumala
Make and share this Sopa De Aguacate (Avocado Cream Soup) recipe from Food.com.
Author: Michelle_My_Belle
This is a Colombian dish that my Mother-in-law taught me. Her version is a little different, but I changed it to suit my busy family's lifestyle. Make rice and serve the gravy on top. It's delicious!
Author: Chris
Make and share this South American Hot Barbecue Sauce recipe from Food.com.
Author: lazyme
Tried one of the most famous Tortilla Soup recipes here on the Zaar and it still wasn't the ONE - friend passed his recipe on to me and it looks so good - need the carb counts for my diabetic son - so...
Author: HeidiRenee
This is a traditional cookie that is much loved in most Latin cultures. Even my mother in law says they're the BEST, and that is saying a lot considering she is from Mendoza, Argentina!
Author: Christina-Chrisi Marvasi
My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
Author: Liliana
This is a super moist and tasty coconut cake. Growing up in Brazil, this was a favorite amongst our circle of friends. It is especially good with a cup of coffee on the side. I've converted a few of my...
Author: 4eversmiling
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like...
Author: THELMALU99
I was taught by my Peruvian mother-in-law how to cook some of my husband's favorite meals. I have perfected one of her dishes...she even says it is better then hers!
Author: Katie
This different pork flavor is delicious served over rice and has always been met with praise. The spices in the marinade can stain, so I use a metal bowl to do the marinating in (also wear an apron!)....
Author: Kimber